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Cookies And Cream Milkshake

Cookies and Cream Milkshake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 4 chocolate sandwich cookies (plus 1 extra for topping)
  • Whipped cream (optional)

Method
 

  1. Place the ice cream, milk, and 4 cookies in a blender. Pulse until smooth with small cookie flecks still visible, about 15 to 20 seconds.
  2. Pour into a chilled glass, top with whipped cream if using, and crumble the extra cookie over the top. Serve immediately.

Notes

If your ice cream is very hard, let it sit on the counter for 3 minutes before scooping so it blends without overworking the motor. The shake is best right away, but you can freeze leftovers in an airtight container for up to a day and re-blend briefly.