Go Back
Cookie Dough Stuffed Dates

Cookie Dough Stuffed Dates Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 5 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 10 large Medjool dates
  • ½ cup almond flour
  • 3 tbsp creamy peanut butter
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • Pinch of flaky salt
  • 3 tbsp mini dark chocolate chips

Method
 

  1. Stir almond flour, peanut butter, maple syrup, vanilla, and salt until a dough forms, about 2 minutes. Fold in chocolate chips.
  2. Slice each date lengthwise, remove pit, and open like a book, about 3 minutes.
  3. Fill each date with a teaspoon of dough, top with extra chocolate chips and a pinch of flaky salt.

Notes

These keep well in the fridge; the chocolate will stay firm and the dates stay soft. If you want them fully set, chill for 15 minutes before serving.