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Cookie Dough Overnight Oats

Cookie Dough Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon mini chocolate chips, plus more for topping
  • Pinch of salt

Method
 

  1. In a jar or bowl with a lid, combine the oats, milk, yogurt, maple syrup, vanilla, and salt. Stir well, then fold in the peanut butter and mini chocolate chips. Cover and refrigerate overnight, or for at least 4 hours.
  2. In the morning, stir the chilled oats. Top with extra mini chocolate chips and serve cold, or microwave for 30 seconds for a warm bowl.

Notes

Hands-on time is about 10 minutes, but the oats need a minimum 4 hour chill (overnight is best). They thicken as they sit, so add a splash of milk if they look too firm. Use rolled oats for the best doughy texture.