Ingredients
Method
- Beat the butter, brown sugar, and granulated sugar together in a small bowl with a spoon until light and fluffy, about 2 minutes.
- Stir in the salt, vanilla, and milk until smooth, then add the flour and fold until no dry patches remain.
- Fold in the chocolate chips and eat right away.
Notes
Heat-treat the flour before you start. Spread it on a microwave-safe plate and microwave in 30-second bursts, stirring between, until it reaches 165°F (74°C). Let it cool completely before adding it to the dough. If you do not have a microwave, bake the flour on a sheet pan at 300°F (150°C) for 5 minutes, then cool.
