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Cookie Dough Dip

Cookie Dough Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 1 cup all-purpose flour, heat-treated
  • 1 cup mini semi-sweet chocolate chips, plus extra for topping

Method
 

  1. Beat the softened cream cheese and butter in a large bowl until smooth and fluffy, about 2 minutes.
  2. Add brown sugar, vanilla, and salt; beat 1 minute until glossy.
  3. On low speed, mix in the heat-treated flour until just combined, then fold in 1 cup mini chocolate chips by hand.
  4. Scoop the dip into a serving bowl, top with extra chocolate chips, and serve with dippers.

Notes

Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes and cooling completely before using. If you own a stand mixer, the paddle attachment works best. The dip can be chilled for a firmer texture, but let it sit at room temperature for a few minutes if it becomes too stiff.