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Cookie Dough Bites

Cookie Dough Bites Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 (about 20 bites)
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour, heat-treated
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini semisweet chocolate chips

Method
 

  1. Whisk the flour and salt together in a small bowl.
  2. In a medium bowl, beat the butter with both sugars on medium speed until pale and fluffy, about 2 minutes.
  3. Mix in the vanilla, then beat in the flour mixture on low just until combined. Fold in the chocolate chips by hand.
  4. Scoop level tablespoonfuls of dough and roll into balls. Serve right away or chill for 15 minutes to firm up.

Notes

The flour must be heat-treated to be safe to eat raw. Bake it at 350°F for 5 minutes or microwave until it reaches 165°F, then cool completely. Use room temperature butter for the smoothest dough, and pure vanilla extract gives the best flavor.