Go Back
Cold Coffee with Ice Cream

Cold Coffee with Ice Cream Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 cup strong chilled coffee
  • 2 scoops vanilla ice cream (about 1 cup)
  • 1/4 cup whole milk
  • 1 cup ice cubes (optional)

Method
 

  1. Combine chilled coffee, ice cream, milk, and ice cubes in a blender. Blend until smooth and frosty, about 30 seconds.
  2. Pour into chilled glasses, garnish if desired, and serve immediately.

Notes

If you do not have pre-chilled coffee, brew a strong cup and pour it over a handful of ice first to cool it quickly, then use that in the blender. No extra rest time.