Ingredients
Method
- Blend the coffee, Greek yogurt, maple syrup, vanilla, and ice on high for 30 to 45 seconds, until smooth. Taste and add extra maple syrup if desired, then blend 10 seconds more.
- Pour into a glass and serve immediately.
Notes
This smoothie is best right after blending. If you need to prep ahead, keep the coffee chilled and blend just before serving.
