Go Back
Coffee Overnight Oats

Coffee Overnight Oats Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup whole milk
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon instant espresso powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toppings of choice: sliced banana, chocolate chips, nuts, coconut flakes

Method
 

  1. Dissolve the instant espresso powder in 1 tablespoon hot water, then stir in the oats, milk, yogurt, maple syrup, vanilla, and salt until combined.
  2. Cover and refrigerate for at least 8 hours, until the oats are thick and creamy.
  3. Top with banana, chocolate chips, nuts, or whatever you like, and serve cold.

Notes

These oats need an overnight chill, so plan ahead. They keep well in the fridge for up to 4 days, and you can loosen them with a splash of milk if they thicken too much. For a warm version, microwave for about 60 seconds.