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Coffee Chia Seed Pudding

Coffee Chia Seed Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup unsweetened almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Whisk all ingredients in a jar or bowl until the seeds are evenly suspended, about 30 seconds.
  2. Let sit 10 minutes, stir again to break up clumps, then cover and refrigerate at least 4 hours or overnight.
  3. Serve chilled with a splash of milk, a drizzle of maple syrup, and cacao nibs.

Notes

The pudding must chill at least 4 hours to set. I make it the night before so it is ready to grab in the morning. If it firms up more than you like after a day or two, stir in a splash of milk.