Go Back
Coffee Chia Pudding

Coffee Chia Pudding Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 247
Ingredients Method Notes

Ingredients
  

  • ½ cup strong brewed coffee, cooled
  • 1 cup milk of choice
  • 6 tbsp chia seeds
  • 2 tbsp maple syrup

Method
 

  1. In a bowl, whisk together the cooled coffee, milk, maple syrup, and chia seeds. Let the mixture rest for 5 minutes, then whisk again.
  2. Cover the bowl and refrigerate for at least 4 hours, or overnight, until thick and set.
  3. Stir the pudding well, spoon into two glasses, and top as you like. Serve cold.

Notes

Chill time is not included in the total. The pudding needs a minimum of 4 hours to set, overnight gives the best texture. Double the recipe and portion it into individual jars for an easy grab-and-go breakfast all week.