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Coffee Breakfast Smoothie

Coffee Breakfast Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana, sliced and frozen
  • 1 cup chilled brewed coffee
  • 1/2 cup milk
  • 1 tbsp almond butter
  • 1-2 tsp maple syrup (optional)

Method
 

  1. Add the coffee, milk, and almond butter to the blender and blend on high for about 20 seconds.
  2. Drop in the frozen banana and maple syrup if using, then blend on high until completely smooth, about 1 minute.
  3. Pour into a tall glass and drink right away while thick and frosty.

Notes

If your banana isn't very ripe, the smoothie won't be as sweet so add a little maple syrup. Using coffee that's already cold means you skip the ice and get a thicker texture.