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Coconut Yogurt Bowl

Coconut Yogurt Bowl Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup plain coconut yogurt, cold
  • ½ cup mixed fresh fruit, sliced if large
  • 2 tablespoons granola
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon toasted coconut flakes or chia seeds (optional)

Method
 

  1. Spoon the yogurt into a wide bowl and spread it into an even layer.
  2. Scatter the fruit over the yogurt, letting the colors show.
  3. Sprinkle the granola down the center, drizzle with honey, and add any extras. Serve right away.

Notes

If you are feeding a few people, scale the amounts up using the table above. All the parts can be prepped ahead and kept separate, so mornings stay easy. Letting the yogurt sit at room temperature for a few minutes softens it and brings out the tang.