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Coconut Whipped Cream

Coconut Whipped Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 (13.5 oz) can full-fat coconut cream, refrigerated overnight
  • 2 tbsp powdered sugar, sifted
  • ½ tsp vanilla extract (optional)

Method
 

  1. Open the chilled can from the bottom, drain the liquid, and scoop the solid cream into a mixing bowl.
  2. Add the powdered sugar and vanilla, then beat with a hand mixer on medium speed until stiff peaks form, about 1 to 2 minutes.
  3. Spoon into a serving bowl or dollop directly onto your dessert.

Notes

The cream can be made a day ahead and kept covered in the fridge. Give it a quick stir before using if any liquid separates. If your coconut cream did not fully harden in the fridge, chill it in the freezer for 10 minutes before whipping.