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Coconut Protein Balls

Coconut Protein Balls Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened shredded coconut, plus 1/4 cup for rolling
  • 1/2 cup vanilla protein powder
  • 1/2 cup almond butter
  • 1/4 cup honey
  • Pinch of salt

Method
 

  1. Combine the 1 cup shredded coconut, protein powder, almond butter, honey, and salt in a food processor. Pulse until a sticky dough forms.
  2. Scoop 1 tablespoon portions and roll into balls. Place on a parchment-lined plate.
  3. Roll each ball in the extra 1/4 cup shredded coconut until coated. Chill for at least 15 minutes before serving.

Notes

The prep time is the hands-on mixing and rolling. The 15-minute chill is extra but makes them chewier. If your almond butter is very thick, microwave it for 10 seconds to loosen it before mixing.