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Coconut Overnight Oats

Coconut Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup full-fat coconut milk
  • 1/2 cup unsweetened almond milk
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon chia seeds
  • 2 tablespoons unsweetened shredded coconut
  • Toasted coconut flakes, for topping

Method
 

  1. Mix the rolled oats, coconut milk, almond milk, maple syrup, vanilla, and salt in a bowl until well combined.
  2. Stir in the chia seeds and shredded coconut until evenly distributed.
  3. Spoon the mixture into one or two jars, seal, and refrigerate for at least 4 hours or overnight.
  4. When ready to eat, stir the oats, top with toasted coconut flakes and fruit, and serve cold.

Notes

The chilling time is not included in the prep time. Plan ahead so the oats have at least 4 hours in the fridge. They’ll keep for up to 5 days, making them a great make-ahead breakfast.