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Coconut Milk Chia Pudding

Coconut Milk Chia Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 (13.5 oz) can full-fat coconut milk
  • 1/4 cup chia seeds
  • 2 to 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Method
 

  1. In a medium bowl, whisk together the coconut milk, sweetener, vanilla (if using), and salt for about 30 seconds, until smooth.
  2. Sprinkle the chia seeds over the liquid and whisk vigorously for 30 seconds. Let rest 5 minutes, then whisk again to break up any clumps.
  3. Cover and refrigerate for at least 4 hours, or overnight. Spoon into bowls, top with fruit and coconut, and serve.

Notes

Chill the pudding for at least 4 hours before serving; it sets best overnight. Stir before spooning into bowls because the mixture may separate slightly in the fridge.