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Coconut Flour Waffles

Coconut Flour Waffles Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1⁄4 cup coconut flour
  • 4 large eggs
  • 1⁄4 cup melted butter or coconut oil
  • 2 tablespoons maple syrup or granulated sweetener
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon baking powder
  • Pinch of salt

Method
 

  1. Whisk together coconut flour, baking powder, and salt.
  2. In another bowl, beat eggs until frothy. Whisk in melted butter, maple syrup, and vanilla.
  3. Add dry mix to wet and whisk smooth. Let rest 2 to 3 minutes to thicken.
  4. Heat waffle iron, grease well. Pour 1⁄3 cup batter, close, and cook 4 to 5 minutes until golden and steam slows.
  5. Serve immediately with your favorite toppings.

Notes

The batter thickens as it sits; if it becomes too stiff after resting, stir in a splash of milk. Leftovers freeze beautifully and reheat crisp in a toaster.