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Coconut Flour Mug Cake

Coconut Flour Mug Cake Recipe

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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 2 tbsp coconut flour, sifted
  • 1 large egg
  • 1 tbsp granulated sweetener
  • 1/4 tsp baking powder
  • Pinch of salt
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1 tbsp melted unsalted butter or coconut oil

Method
 

  1. Whisk the egg, melted butter, almond milk, sweetener, and vanilla in a 12 oz mug until smooth.
  2. Stir in the coconut flour, baking powder, and salt until no dry spots remain, then let the batter rest 30 seconds.
  3. Microwave on high for 90 seconds, cool 1 minute, then dust with powdered sweetener and serve warm.

Notes

Let the cake rest for a full minute after microwaving; it carries over enough heat to finish setting without drying out. If your microwave runs hot, knock 15 seconds off the cook time and check the top.