Go Back
Coconut Flour Cake

Coconut Flour Cake Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 8 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1/2 cup coconut flour
  • 1/2 cup melted coconut oil
  • 1/3 cup honey
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsweetened almond or coconut milk

Method
 

  1. Preheat oven to 350°F. Line an 8-inch round pan with parchment. Whisk eggs, honey, coconut oil, vanilla, and almond milk in a large bowl until smooth.
  2. Add coconut flour, baking powder, and salt. Fold gently until combined; let batter sit 1 minute to hydrate.
  3. Spread into pan. Bake 25–28 minutes until golden and a toothpick inserted in the center comes out clean.
  4. Cool in pan 10 minutes, then transfer to a rack. Slice and serve.

Notes

The batter will be thick, that’s normal. For the most tender crumb, let the cake cool completely before slicing. If using a glass or dark pan, start checking 2 minutes earlier.