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Coconut Flour Bread

Coconut Flour Bread Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • ½ cup (56 g) coconut flour
  • ¼ cup (55 g) unsalted butter, melted and cooled slightly
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt

Method
 

  1. Whisk the eggs and melted butter together until frothy and smooth.
  2. Preheat the oven to 350°F (175°C) and line an 8×4-inch loaf pan with parchment paper. In a small bowl, whisk the coconut flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until no dry spots remain.
  3. Scrape the batter into the prepared pan, smooth the top, and bake for 30 to 35 minutes, until deep golden and a toothpick inserted in the center comes out clean.
  4. Cool in the pan for 10 minutes, then lift out and transfer to a wire rack. Cool completely before slicing.

Notes

This bread slices cleanest when fully cooled; even a warm slice can crumble. For a taller loaf, use an 8×4-inch pan rather than a 9×5-inch.