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Coconut Flour Biscuits

Coconut Flour Biscuits Recipe

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (60 g) coconut flour
  • 4 large eggs
  • 1/4 cup (60 ml) melted butter
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1/4 cup (60 ml) milk

Method
 

  1. Heat the oven to 400°F (200°C). Whisk the coconut flour, baking powder, and salt in a bowl.
  2. Beat the eggs, then stir in the melted butter and milk. Pour the wet mix into the dry and stir until a sticky dough forms. Let it rest for 2 minutes.
  3. Line a baking sheet with parchment. Drop 8 portions of dough onto the sheet and pat each into a 3/4-inch-thick round with damp fingers.
  4. Bake for 12 to 14 minutes, until the bottoms are deep golden. Cool on the sheet for 2 minutes, then serve warm.

Notes

Letting the dough rest before shaping is key; it thickens as the coconut flour absorbs the liquid. If the dough still feels too sticky, wet your hands lightly instead of adding more flour.