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Coconut Cream Frosting

Coconut Cream Frosting Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 can (13.5 oz) full-fat coconut milk, chilled overnight
  • 2 to 4 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Scoop the thick solid cream from the chilled can into a mixing bowl, leaving the watery liquid behind.
  2. Add 2 tbsp powdered sugar, vanilla, and salt. Whip on high speed for 2-3 minutes until stiff peaks form. Taste and add more sugar if needed.
  3. Spread over cooled cakes, cupcakes, or bars, and use right away or refrigerate until serving.

Notes

If the frosting softens while you’re working, chill the bowl for 10 minutes and give it a quick stir. It stiffens in the fridge, so bring it to room temp and whisk before using leftovers.