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Coconut Condensed Milk Cookies

Coconut Condensed Milk Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup sweetened condensed milk
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt

Method
 

  1. Beat the butter and sweetened condensed milk in a large bowl until smooth and creamy, about 2 minutes.
  2. Stir in the flour and salt until just combined, with no dry pockets.
  3. Fold in the shredded coconut and vanilla until evenly mixed.
  4. Drop tablespoon sized scoops of dough onto a parchment lined baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes, until edges are golden.
  5. Let the cookies rest on the sheet for 5 minutes, then move them to a wire rack to cool completely.

Notes

If the dough feels too sticky to scoop cleanly, chill it for 10 minutes before baking. Overbaking will dry them out, so pull the tray as soon as you see golden edges. These cookies freeze beautifully too.