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Coconut Coffee Creamer

Coconut Coffee Creamer Recipe

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Prep Time 2 minutes
Total Time 2 minutes
Servings: 12 (2 tbsp each)
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 (13.5 oz) can full-fat coconut milk
  • 2 to 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Combine all ingredients in a jar with a tight lid. Shake vigorously until smooth, about 30 seconds, or blend briefly.
  2. Shake again before using. Stir 1 to 2 tablespoons into hot coffee and adjust to taste.

Notes

The creamer thickens in the fridge, so do not worry if it looks runny right after mixing. Shake before each use and keep it chilled.