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Coconut Chia Pudding

Coconut Chia Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 (13.5 oz) can full-fat coconut milk
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of fine sea salt

Method
 

  1. In a bowl, whisk the coconut milk, maple syrup, vanilla, and salt until smooth.
  2. Sprinkle in the chia seeds while whisking constantly for about 30 seconds until evenly suspended.
  3. Cover and refrigerate for at least 4 hours (overnight is ideal). Stir well, spoon into bowls, top with fruit or coconut flakes, and serve cold.

Notes

The pudding needs at least 4 hours of chilling to set, but the prep itself takes only minutes. For the creamiest result, let it rest overnight.