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Classic Wing Sauce

Classic Wing Sauce Recipe

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/3 cup unsalted butter
  • 1 tbsp white vinegar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)

Method
 

  1. Place all ingredients in a small saucepan over low heat. Stir gently until butter melts, about 3 minutes.
  2. Remove from heat and whisk for 30 seconds until smooth and emulsified. Pour over wings or serve warm as a dip.

Notes

If the sauce separates after sitting, just warm it gently and whisk again until it comes back together. The color will deepen a bit as it cools, that is totally normal.