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Classic Steak Sauce

Classic Steak Sauce Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 (2 tbsp each)
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar, packed
  • 1 tsp Dijon mustard
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • Pinch of cayenne pepper

Method
 

  1. Whisk all ingredients together in a small saucepan off the heat.
  2. Bring to a gentle simmer over medium heat, then reduce heat to low and cook for 10 minutes, stirring occasionally, until thickened.
  3. Pour into a serving bowl or jar and let cool slightly before serving.

Notes

Cool the sauce completely before refrigerating; it thickens as it cools. The flavor improves after a day in the fridge, so this is a great make‑ahead condiment.