Go Back
Classic Seafood Sauce

Classic Seafood Sauce Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 35
Ingredients Method Notes

Ingredients
  

  • ½ cup ketchup
  • 2 tbsp prepared horseradish, drained if watery
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce

Method
 

  1. Whisk together the ketchup, horseradish, lemon juice, and Worcestershire sauce in a medium bowl until smooth, about 30 seconds.
  2. Taste the sauce. For more heat, stir in an additional teaspoon of horseradish. Let the sauce rest for 5 minutes.
  3. Spoon into a serving bowl, swirl a small spoonful of horseradish on top if you like, and serve with a lemon wedge. The sauce can be used right away, but a 15-minute rest deepens the flavor.

Notes

The sauce is at its best after a 15-minute rest, so if you can, mix it a little ahead. Leftovers keep in an airtight container in the fridge for up to 5 days.