Ingredients
Method
- Combine gin, Campari, and sweet vermouth in a mixing glass filled with ice.
- Stir until well chilled, about 30 seconds.
- Strain into a rocks glass over a large ice cube.
- Express an orange peel over the drink, rub it along the rim, and drop it in.
Notes
A single large ice cube keeps the drink cold without watering it down as fast. If your vermouth has been sitting open at room temperature for more than a few weeks, open a fresh bottle.
