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Classic Garlic Sauce

Classic Garlic Sauce Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Calories: 133
Ingredients Method Notes

Ingredients
  

  • 1 cup garlic cloves, peeled
  • 1 cup neutral oil
  • ¼ cup fresh lemon juice
  • 1 tsp kosher salt

Method
 

  1. Process the 1 cup garlic cloves and 1 tsp kosher salt in a food processor until a fine paste forms, about 30 seconds, scraping the bowl once.
  2. With the processor running, slowly stream in the 1 cup neutral oil until the mixture is thick and white, about 2 to 3 minutes.
  3. Add the ¼ cup fresh lemon juice, process 10 seconds more, then spoon the sauce into a serving bowl.

Notes

The flavor softens and the texture sets up nicely after a day in the fridge. Stir it well before using, since a little liquid may separate on top.