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Classic Fry Sauce

Classic Fry Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tsp dill pickle brine
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • Fine sea salt and black pepper, to taste

Method
 

  1. In a medium bowl, stir the mayonnaise and ketchup together until smooth and evenly colored.
  2. Add the pickle brine, Worcestershire sauce, garlic powder, salt, and pepper. Stir until the spices are fully incorporated.
  3. Whisk the sauce for 30 seconds, then spoon into a serving bowl. Serve right away or chill for 30 minutes if you have the time.

Notes

For the deepest flavor, let the sauce chill for at least 30 minutes before serving; the pickle brine and Worcestershire will taste more rounded after a short rest.