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Classic Dumpling Sauce

Classic Dumpling Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 3 tbsp light soy sauce
  • 2 tbsp Chinkiang vinegar
  • 1 tsp toasted sesame oil
  • 1 to 2 tsp chili oil
  • 1 tsp sugar
  • 1 small garlic clove, minced
  • 1 scallion, thinly sliced
  • 1 tsp toasted sesame seeds

Method
 

  1. Whisk the soy sauce, Chinkiang vinegar, sesame oil, chili oil, and sugar in a small bowl until the sugar dissolves.
  2. Stir in the minced garlic and most of the sliced scallion.
  3. Sprinkle the reserved scallion and sesame seeds on top just before serving.

Notes

If you make this ahead, hold back the sesame seeds and the final sprinkle of scallion until the last minute so they stay crisp and bright.