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Classic Buffalo Sauce

Classic Buffalo Sauce Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 103
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cayenne pepper hot sauce
  • 1/4 cup unsalted butter
  • 1 tbsp white vinegar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Method
 

  1. In a small saucepan, melt the butter over medium-low heat.
  2. Remove from heat and whisk in the hot sauce, vinegar, Worcestershire, garlic powder, and salt until smooth.
  3. Return to low heat and simmer for 1-2 minutes until slightly thickened. Serve warm.

Notes

If the sauce separates, whisk in a teaspoon of cold water or an extra pat of butter off the heat to bring it back together. Leftover sauce solidifies in the fridge; reheat gently, whisking often.