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Classic Bang Bang Sauce

Classic Bang Bang Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 1 to 2 tsp sriracha
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 1/4 tsp garlic powder
  • Pinch of salt

Method
 

  1. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, 1 tsp sriracha, honey, rice vinegar, garlic powder, and salt until completely smooth.
  2. Taste the sauce and stir in extra sriracha for more heat or a tiny drizzle of honey if it needs more sweetness.
  3. For the deepest flavor, cover and refrigerate at least 30 minutes, then drizzle over your dish and serve.

Notes

The sauce tastes best after a short rest because the garlic powder has time to hydrate, so make it ahead if you can. It thickens slightly as it chills; stir in a few drops of water if you want a thinner drizzle.