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Cinnamon Zucchini Bread

Cinnamon Zucchini Bread Recipe

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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 312
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 tbsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini, squeezed dry

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
  2. In another bowl, whisk the sugars, oil, eggs, and vanilla until smooth.
  3. Pour wet into dry and stir just until combined. Fold in the squeezed zucchini until no floury streaks remain.
  4. Pour batter into the pan and bake 50 to 55 minutes, until a toothpick comes out with moist crumbs.
  5. Cool in the pan 10 minutes, then transfer to a rack. Slice once just warm or fully cooled.

Notes

Squeeze the grated zucchini well to avoid a soggy loaf. Cool completely before slicing for clean cuts.