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Cinnamon Toast Crunch Treats

Cinnamon Toast Crunch Treats Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 158
Ingredients Method Notes

Ingredients
  

  • 4 tbsp unsalted butter
  • 10 oz mini marshmallows
  • 6 cups Cinnamon Toast Crunch cereal
  • 1/2 tsp vanilla extract
  • Pinch of flaky salt

Method
 

  1. Melt the butter in a large pot over medium-low heat, about 2 minutes.
  2. Add the marshmallows and stir continuously for 3 minutes until completely smooth and glossy.
  3. Remove from heat, stir in vanilla and salt, then fold in the cereal until evenly coated.
  4. Press into a greased, parchment-lined 8x8-inch pan, let set for 1 hour, then lift out and slice into 12 bars.

Notes

These treats need about an hour to set at room temperature before slicing. That resting time isn't included in the cook or prep counts above. For the softest texture, let them come back to room temperature if you store them in the fridge.