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Cinnamon Sugar Toast

Cinnamon Sugar Toast Recipe

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 slices sandwich bread
  • 2 tbsp unsalted butter, softened
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • Pinch of salt (optional)

Method
 

  1. Stir the sugar and cinnamon together in a small bowl until evenly blended.
  2. Spread 1/2 tbsp of the softened butter on one side of each bread slice.
  3. Place the bread butter side down in a large nonstick skillet set over medium heat. Cook for 2 to 3 minutes, until the bottom is deep golden and crisp. Remove from the pan and set buttered side up.
  4. Sprinkle the cinnamon sugar generously over the hot buttered toast. Serve right away.

Notes

If you like a softer toast, cut the cook time by 30 seconds. The butter will still melt but the bottom stays pale. Salted butter users do not need the extra pinch of salt.