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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk
  • ½ cup plain yogurt
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 2 oz cream cheese, softened
  • 1 tbsp powdered sugar
  • 1 to 2 tsp milk (for the swirl)

Method
 

  1. Stir together oats, brown sugar, cinnamon, and salt in a bowl or jar.
  2. Add milk, yogurt, and vanilla. Stir until combined, cover, and refrigerate at least 6 hours.
  3. In the morning, mix cream cheese, powdered sugar, and 1 to 2 tsp milk until smooth. Spoon oats into bowls, dollop the cream cheese mixture on top, and swirl it through. Serve cold.

Notes

The oats taste best after a full 8-hour soak. If you’re in a rush, 4 hours gets you a softer texture but the flavors won’t be as deep. Stir the oats before adding the swirl, since a little liquid may settle on top.