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Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 tablespoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Cut each cinnamon roll into quarters and scatter evenly in the dish.
  2. Mix brown sugar and cinnamon, then sprinkle over the roll pieces.
  3. Pour the dry cake mix over the top, spread evenly, then drizzle melted butter over the entire surface.
  4. Bake for 35-40 minutes until the top is golden and the edges are bubbly. Let cool 10 minutes, then drizzle with the reserved icing and serve warm.

Notes

This dessert is best served warm the day it's made, but leftovers are delicious when reheated. If your oven runs hot, check at 30 minutes to avoid burning the bottom.