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Chunky Granola Recipe

Chunky Granola Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup pumpkin seeds
  • 1/2 tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 large egg white
  • 1 tsp vanilla extract

Method
 

  1. In a large bowl, mix the oats, almonds, coconut flakes, pumpkin seeds, salt, and cinnamon.
  2. In a small bowl, whisk the maple syrup, melted coconut oil, egg white, and vanilla until combined.
  3. Pour the wet mixture over the dry ingredients and stir until evenly coated.
  4. Press the mixture firmly onto a parchment-lined baking sheet into a compact layer about 1/2 inch thick.
  5. Bake at 325°F (160°C) for 20 minutes, rotate the pan, then bake another 10 to 15 minutes until golden.
  6. Let cool completely on the pan, then break into chunks and serve.

Notes

The granola will seem soft when it comes out of the oven but firms up as it cools. If you want extra-large clusters, cool it on the baking sheet without moving it and break it into big shards.