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Christmas Cookie Dip

Christmas Cookie Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 475
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/4 cup crushed candy canes
  • Pinch of salt

Method
 

  1. In a large bowl, beat the cream cheese and butter with a hand mixer on medium until smooth, about 2 minutes.
  2. Fold in the powdered sugar, vanilla, and salt with a spatula until combined. Stir in the mini chocolate chips and crushed candy canes until evenly mixed, about 30 seconds.
  3. Spoon into a serving bowl, top with more candy cane pieces and chocolate chips, and serve right away with dippers.

Notes

If the crushed candy canes are very fine, they may bleed pink into the dip after a few hours. For the cleanest look, add the garnish just before serving.