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Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp creamy peanut butter
  • 1 1/2 cups milk of choice
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Whisk together the chia seeds, cocoa powder, and salt. Add the peanut butter, milk, maple syrup, and vanilla and whisk until smooth.
  2. Let the mixture sit for 5 minutes, then stir again to break up any clumps.
  3. Cover and refrigerate for at least 4 hours, stirring once more during the first 30 minutes if you can.
  4. Spoon the thick pudding into bowls and top with a drizzle of peanut butter, chocolate chips, or sliced banana. Serve cold.

Notes

The pudding needs at least 4 hours of chilling time, but overnight works best. If it firms up more than you like after a few days in the fridge, stir in a splash of milk before serving.