Ingredients
Method
- Add the ice cream, milk, chocolate syrup, malted milk powder, and vanilla to a blender.
- Blend on medium speed until smooth, about 30 seconds.
- Pour into chilled glasses and serve immediately, topped with whipped cream if desired.
Notes
For the thickest possible shake, keep your ice cream firm and your milk cold. Blend just until smooth and serve right away. If you don’t have malted milk powder, check the Variations above for ideas.
