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Chocolate Lasagna Dessert

Chocolate Lasagna Recipe

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 14.3 oz pkg Oreo cookies
  • 6 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tbsp cold milk
  • 16 oz frozen whipped topping, thawed and divided
  • 2 boxes (3.9 oz each) instant chocolate pudding mix
  • 3 1/4 cups cold whole milk

Method
 

  1. Crush Oreos into fine crumbs, stir in melted butter, press into a 9x13 dish, and refrigerate 10 minutes.
  2. Beat cream cheese and sugar until smooth, add 2 tbsp milk, fold in 1 1/4 cups whipped topping, and spread over the crust.
  3. Whisk pudding mix with 3 1/4 cups cold whole milk for 2 minutes, let thicken 3 minutes, then spread over the cream cheese layer.
  4. Spread remaining whipped topping over the pudding, cover, and refrigerate at least 4 hours or overnight.
  5. Cut into squares with a warm knife and serve cold, plain or topped with chocolate shavings.

Notes

Allow at least 4 hours to chill before slicing, or plan to make it the night before. Keep it covered in the fridge the whole time so the top does not pick up other flavors.