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Chocolate French Toast

Chocolate French Toast Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 thick slices day-old brioche or challah
  • 2 large eggs
  • 1/3 cup whole milk
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter, plus more for serving
  • Maple syrup, for serving
  • Powdered sugar or extra cocoa, for dusting (optional)
  • Fresh berries, for serving (optional)

Method
 

  1. Whisk the eggs, milk, cocoa powder, sugar, and vanilla in a shallow dish until smooth and no lumps of cocoa remain.
  2. Melt the butter in a large nonstick skillet over medium heat. Dip each bread slice in the custard for 30 seconds per side, then cook for 3 to 4 minutes per side until deeply golden and crisp. Adjust the heat if the toast browns too fast.
  3. Transfer to plates, top with butter and maple syrup, and finish with a dusting of powdered sugar or extra cocoa and fresh berries. Serve right away.

Notes

To keep the first batch warm while you finish the rest, place the cooked slices on a baking sheet in a 200°F oven. The chocolate flavor is intentionally mild; if you want a bolder taste, stir a tablespoon of mini chocolate chips into the custard before dipping the bread.