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Chocolate Dump Cake

Chocolate Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 265
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) chocolate cake mix
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups whole milk
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Whisk cake mix and pudding mix in a large bowl, then stir in milk until just combined.
  2. Fold in chocolate chips, spread batter into a greased 9x13-inch pan.
  3. Bake 30-35 minutes until edges pull away and a toothpick has moist crumbs.
  4. Cool in pan for 15 minutes, slice, and serve warm.

Notes

Let the cake cool for at least 15 minutes before slicing so the pieces hold together. Leftovers keep well in the fridge and taste even fudgier the next day.