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Chocolate Cookie Dough

Chocolate Cookie Dough Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour, heat-treated
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 tsp fine sea salt
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Heat-treat the flour: Microwave flour in 30-second bursts, stirring, until it reaches 165°F (about 1 minute total). Let cool.
  2. Beat the butter, brown sugar, and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 2 minutes. Mix in the milk and vanilla.
  3. Add the cooled flour, cocoa powder, and salt to the bowl; mix on low until a thick dough forms. Fold in the chocolate chips with a spatula.
  4. Roll the dough into bite-sized balls and serve immediately, or chill for 30 minutes for a firmer texture.

Notes

For the safest raw dough, verify the flour hits 165°F with a thermometer. The dough firms up in the fridge and tastes even better the next day.