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Chocolate Coconut Balls

Chocolate Coconut Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Calories: 123
Ingredients Method Notes

Ingredients
  

  • 14 oz can sweetened condensed milk
  • 3 cups sweetened shredded coconut
  • 12 oz semi-sweet or dark chocolate chips

Method
 

  1. Stir together the sweetened condensed milk and shredded coconut until well combined.
  2. Roll the mixture into 1-tablespoon balls, place on a parchment-lined sheet, and chill for at least 30 minutes.
  3. Melt the chocolate chips in a dry bowl, then dip each chilled ball, letting excess drip off. Set on parchment and let the chocolate set at room temperature or in the fridge.

Notes

Chill the shaped balls for at least 30 minutes before dipping so they don’t fall apart in the chocolate. Once dipped, they set quickly—about 15 minutes on the counter or 5 minutes in the fridge.