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Chocolate Chip Bundt Cake

Chocolate Chip Sour Cream Bundt Cake Recipe

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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted and cooled slightly
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup full-fat sour cream
  • 1 cup mini semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 10-cup bundt pan with butter and dust with flour. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a large bowl, whisk melted butter and sugar until sandy, then whisk in eggs one at a time and vanilla.
  3. Whisk in sour cream until smooth, then stir in the dry ingredients just until combined.
  4. Fold in chocolate chips, then spoon the batter into the prepared pan and smooth the top.
  5. Bake for 50–55 minutes until a skewer inserted comes out with a few moist crumbs.
  6. Cool in the pan for 10 minutes, then invert onto a plate and lift the pan off.

Notes

Cooling time is not included in the times above; give the cake at least 1 hour to cool before slicing so the crumb sets properly. If your pan is dark nonstick, start checking for doneness 5 minutes earlier.